Pulses (a subset of the Legume family) are grown in Australia as a dry land, broad acre crop. Pulses are used as a ‘break’ crops by grain farmers as they ‘fix’ nitrogen back into the soil.
Pulses are harvested, stored, de-hulled, split and cleaned before being sent to our site for processing.
We process the pulses and extract or ‘isolate’ the protein in a powder form that is shelf stable and packed ready for distribution to food manufacturing companies.
Food and beverage manufacturers incorporate the protein as a key ingredient in a variety of products.